Changes with the season and with what our local farms bring in. Vegetarian dishes on every section.
Whatever's best from the farm this week, simply made.
Baked daily, cultured butter, sea salt.
Local beets, soft cheese, walnuts, bitter greens.
Toasted bread, pickled shallot, grain mustard.
Brown butter, parsley, aged cheese.
Long-cooked meat sauce, herbs, shaved cheese.
Brown butter, sage, seasonal vegetables.
Sage butter, nutmeg, parmesan. (Vegetarian)
Root vegetables, pan jus, herbs.
Lemon, herbs, roasted potatoes.
Slow-cooked, root vegetables, gravy.
Whatever's in season, grains, herb oil. (Vegetarian)
Whipped cream, candied citrus.
Whatever fruit is in season, vanilla custard.
Vanilla gelato, espresso.