Fresh pasta, slow-roasted meats, soups and a few vegetarian dishes — built around what's good from local farms this week.
The menu changes with the seasons and with what our local farms bring in. Pasta is rolled fresh, meats are slow-roasted, and there's always a soup and a few vegetarian dishes on offer.
We're open for lunch and dinner, and we take bookings by phone or through this website. Larger groups are welcome — just let us know how many.
Our back room hosts private parties — birthdays, gatherings, celebrations — with a menu we build around your table.
We work with local farms, so what's on the menu depends on what's good right now.